1. Biotechnology challenges for the flavor and food industry
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
رده :
TP
،
418
،.
B57
،
1989
2. Biotechnology challenhes for the flavor and food industry
پدیدآورنده : edited by Robert C. Linday and Brian G. Willis
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology - Congre - sses ، Flavour,Biotechnology - Con- gresses ، Food
رده :
TP
418
.
B57
1989
3. Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavor,، Food-- Odor
رده :
QD
1
.
A355
no
.
56
4. Flavor-food interactions :
پدیدآورنده : Robert J. McGorrin, Jane V. Leland, editor[s]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses
رده :
TP372
.
5
.
F544
1996
5. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
6. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... [et al.]&
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Flavor--Congresses,Food--Analysis--Congresses,Food additives--Congresses,Flavor,Charalambous,Food flavour
7. Food flavor and chemistry
پدیدآورنده : edited by A.M. Spanier ... ]et al.[,Title
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : #TP372.5.I56 2004,Flavor- Congresses,Food- Analysis- Congresses,Food additives- Congresses,Flavor,Charalambous,Food flavour
رده :
TP
.
I56
372
.
5
2005
8. Food flavor and safety :
پدیدآورنده : A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology, Congresses
رده :
TP248
.
65
.
F66
F69
1993
9. Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1994
10. Food flavors, ingredients, and composition: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
پدیدآورنده : edited by George Charalambous
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor - Congresses
رده :
TP
372
.
5
.
I56
1992
11. Food lipids : chemistry, flavor, and texture
پدیدآورنده : / editors Fereidoon Shahidi, Hugo Weenen
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : لیپیدها-- کنگره‌ها,روغن و چربی-- طعم و بو-- کنگره‌ها
رده :
TP
۴۵۳
/
ل
۹
ف
۹ ۱۳۸۵
12. Importance of Early Experience with Flavor on Subsequent Food Preferences by Young Coyotes (Canis latrans)
پدیدآورنده : Wenning, Krista M.; DeLiberto, Thomas J.,Wenning, Krista M.; DeLiberto, Thomas J.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
13. Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
پدیدآورنده : / Tang
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
14. Recent advances in food and flavor chemistry :
پدیدآورنده : edited by C.-T. Ho ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses
رده :
TP372
.
5
.
I56
2009
15. Recent advances in food and flavor chemistry
پدیدآورنده : / edited by C.-T. Ho ... [et al]
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Flavor, Congresses,Food, Analysis, Congresses,Food additives, Congresses,Molecular biology
رده :
TP372
.
5
.
I56
2009
R
